The Sport Information Resource Centre
Use double quotes to find documents that include the exact phrase: "aerodynamic AND testing"
The Sport Information Resource Centre

Nutrition

Many elite and recreational athletes rely on energy from grains containing gluten to maintain energy levels, regulate blood sugar, prevent fatigue, and support recovery. However, as many as 1 in 10 people are gluten insensitive or intolerant. In addition to avoiding unappealing digestive symptoms during training and competition, there may be performance-based reasons to go gluten-free.