Nutrition & Injury
Did you know eating more fish could help protect you from brain injury? The SIRCuit explores the promise of omega-3 fatty acids, creatine, vitamin D, curcumin, high quality fats and carbohydrates, and good hydration in protecting athletes from sub-concussive injury.
Hunger & HIIT Workouts
Wonder why you’re not hungry after HIIT workouts? New research from Wilfred Laurier University reports that lactate produced during hard interval workouts influences appetite-associated hormones, causing post-exercise appetite suppression.
Nutrition for Concussion Prevention
Discussion about concussion prevention and management typically focuses on changes to policies and practices, recognizing the signs and symptoms, and strict return to play protocols. But what about nutrition? Check out the two-part series on the role of nutrition in concussion protection and recovery in the SIRCuit.
NWSIS Nutrition Infographic
Are you constantly feeling flat, tired and unmotivated? While stress could be the cause given the current circumstances, this infographic from the New South Wales Institute of Sport provides some other suggestions, including sleep patterns, dietary habits, overtraining and dehydration.
The Role of Nutrition in Sub-Concussion Injury Protection
This is the second article in a two-part series about the links between nutrition and sport-related concussion. The first article focused on the role of nutrition in concussion recovery. This article focuses on the potential for nutrition to contribute to sub-concussion injury protection. Repetitive sub-concussive injuries are the result of repetitive impacts on the head…
Spring 2020 SIRCuit
Check out the Spring SIRCuit! This collection of articles, provides timely and relevant research and insights relating to leadership, athlete development, and high performance sport: The Role of Nutrition in Sub-Concussion Injury Protection Engaging Youth in Evaluation Processes An Official’s Journey to the FIFA Women’s World Cup Supporting the Psychological Wellbeing of Athletes: What can Coaches…
Nutrition Month
March is Nutrition Month. The benefits of proper nutrition for athlete training and performance are well established, however, the role of nutrition is often overlooked as a support for sport concussion recovery. Learn about the importance of hydration, omega 3 fatty acids, creatine, polyphenols and vitamins to concussion recovery in the SIRCuit.
9 Nutrition Staples
Information on optimal nutrition for athlete development and performance can be tricky to navigate. However, research suggests there are nine “staple” foods proven for performance gains, a sharper competitive edge, and improved general health. Do you agree?
Intermittent Fasting
Intermittent fasting, or eating during a certain time period, has become increasingly popular. Research suggests intermittent fasting may be beneficial for weight loss and cardiometabolic health in sedentary populations, but the effects on training and performance have not been well-studied.
Cold Weather Hydration
As the temperature drops, many Canadians will head outside to ski, skate, slide and snowshoe. Winter athletes must pay close attention to fueling and hydration. Visit Alberta Alpine for tips on staying hydrated during cold weather activities.