21st International Conference on Nutritional and Food Chemistry

On behalf of the Organizing Committee, it is with great pleasure that we welcome you to the official website of the 21st International Congress on Nutritionand Food Chemistry during July 26-27, 2021 in Rome, Italy, with the theme of “Recent Advances in Food Chemistry and Technology” in our everyday lives.

Nutrition and Food Chemistry 2021 aims to bring leading academic scientists, researchers, and research scholars together to exchange and share their experiences and research results about all aspects of Food Nuutrition and Food Technology. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Nutrition and Food chemistry.

The highlights of the Nutrition and Food Chemistry 2021 are Food Drug Analysis, Food Additives, Food Nutrition and Health, Food Processing and Presevation, Food Laws and Safety, Food Nanotechnology, Diet in Obesity and Underweight, Food Component, Additives, Ingredient, Food Industry and Health Hazards, Food and Mental Health, Environmental Impact on Food Production and Consumption, Authenticity and Integrity of Food, Junk Food and Diabetes, Food Nutrition, Food Microbiology, Food and Resource Economics, Artificial Intelligence for Food.