Beyond food as fuel: Exploring women athletes’ relationship with food

Athletes’ relationship with food can be complicated. This is especially true for women in sport, who tend to have higher rates of disordered eating. The role of sport participation in athletes’ relationship with food is not straightforward. Some studies suggest that sport participation itself can make disordered eating more likely. Other research highlights the many benefits of sport participation, including improved body image. This article considers how sporting cultures shape athletes’ relationship with food and their bodies, particularly for women athletes.

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